We have now added a delicious raw cheese to our delivery scheme.
Sourced from Homewood Cheeses, a small family run farm in beautiful Bristol with an organic and natural ethos and made from unpasteurised ewes’ milk from grass-fed ewes and using vegetarian rennet.
Ewes milk is very similar to Goats milk and also largely contains the A2 protein.
Homewood cheeses have consistently won taste awards and medals at the annual British Cheese awards
TYPES OF RAW CHEESE AVAILABLE
FRESH EWES’ CHEESE POTS
A silver medal winner at the BCA in 2015! It is a simple strained curd cheese which can be used for a wide range of culinary purposes as well as a cheese in its own right.
Prices as follows
150g – £2.65
250g – £3.99
PICKLED EWES’ CHEESE
Having won a GOLD award medal at the British Cheese Awards in 2014, this pickled version of the classic Ewes cheese is made up in the style of FETA cheese.
It is matured in a brine tank for a minimum of a month and supplied straight out of the brine
Available in the following sizes:
1kg – £19.99
150g – 200g retail pack – £3.75
Aveline is a soft white Brie style cheese with a hole in it!
Approx 150g, these are supplied as young mild cheeses, allowing for a further 3-4 weeks maturing depending on taste.
150g – £4.55
Raw halloumi cheese, made from ewe’s milk
Gold medal winner at the British Cheese Awards 2013
Our take on this popular classic Cypriot cheese made purely from ewe’s milk. Holds well for griddling and is sold straight from the brine
Available in 150g-200g retail packs
“Dear Sunday Raw milk. I have tried the pickled ewes cheese last week and was extremely delicious ?. I am thinking to buy in bulk of 2 kilo” -London member, January 2019